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[This month's recommended menu]
1/10
Seasonal salad
980 yen(税込)
1/10
Carpaccio
1280 yen(税込)
1/10
Whitebait and New Potato Salad
¥ 680(税込)
1/10
Firefly squid and rape blossom ajillo
¥ 780(税込)
1/10
Grilled bamboo shoots and whelks
900 yen(税込)
1/10
Oven-baked spring cabbage
¥ 540(税込)
1/10
Spring cabbage and cherry shrimp peperoncino
1280 yen(税込)
【Appetizer】
1/10
Colorful vegetable pickles
700 yen(税込)
1/10
Meat pate
¥ 750(税込)
1/10
Salmon and avocado tartare
980 yen(税込)
1/10
Prosciutto and salami
¥ 1080(税込)
【Heated dishes】
1/10
French fries with anchovies or plain
¥ 680(税込)
1/10
Cheese omelette (truffle flavor)
980 yen(税込)
1/10
Tripe stewed in tomato sauce
1280 yen(税込)
【pasta】
【Maine】
1/10
Chicken confit
1480 yen(税込)
1/10
Grilled Yamamine Pork (Gunma)
1980 yen(税込)
1/10
Beef steak frites (red wine sauce)
2980 yen(税込)
1/10
bouillabaisse
3300 yen(税込)
